Friday, September 30, 2011

The Black Olive from Sibu - KanLan

Taken with Olympus PEN E-P3, 12mm F2




Below images taken at ISO1600, Cropped at 80-100% Zoom
After 10-15mins soaked in hot water...


The Seed... Used to be something to play with in my childhood....
Posted by JohnWTKing at 11:04 PM

2 comments:

  1. AnonymousOctober 1, 2011 at 9:10 PM

    Try seasoning it with salted kicap. Taste nicer.

    Haz Arip

    ReplyDelete
  2. AnonymousOctober 1, 2011 at 9:13 PM

    Btw, I am staying in KL n would like to buy the fruits. Tell me how.

    I believe u get my contact from facebook, photography group.

    Haz Arip

    ReplyDelete

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