Friday, September 30, 2011

The Black Olive from Sibu - KanLan

Taken with Olympus PEN E-P3, 12mm F2

Below images taken at ISO1600, Cropped at 80-100% Zoom
After 10-15mins soaked in hot water...

The Seed... Used to be something to play with in my childhood....


  1. Try seasoning it with salted kicap. Taste nicer.

    Haz Arip

  2. Btw, I am staying in KL n would like to buy the fruits. Tell me how.

    I believe u get my contact from facebook, photography group.

    Haz Arip